Chez Jean-Pierre Service List

Main Menu

• Appetizers

  • Fresh Wianno Oysters

    9 oysters on the half shell with cocktail sauce, shallot /vinegar, and lemon wedge

    $22.00

  • Homemade Boudin Blanc Sausage

    caramelized onions, apples, calvados sauce

    $18.50

  • Fresh Sauteed Foie Gras

    caramelized apples, brandy sauce

    $36.00

  • Scrambled Egg With Hackleback Caviar

    in the shell, with toast points

    $34.00

  • Fresh Mussels Marinieres

    white wine, shallots, parsley, touch of cream

    $17.50

  • Feuillete Of Escargots

    shiitake mushrooms, garlic cream sauce, in a puff pastry

    $16.50

  • Homemade Duck Foie Gras Terrine

    served with toast points

    $36.00

  • Smoked Salmon

    sour cream, capers, chopped onions, toast points

    $17.50

• Soup & Salad

  • French Onion Soup

    $8.50

  • Soup Of The Day

    $8.25

  • Duck Confit Salad

    with green beans vinaigrette and sauteed potatoes

    $18.50

  • Salade Curieuse

    green beans, asparagus, with 1/2 slice of foie gras terrine

    $28.00

  • Warm Yucca-crusted Goat Cheese

    mache salad, chopped walnuts, house vinaigrette

    $16.50

  • Warm Shitake Mushrooms Salad

    shallots, parsley, mixed greens

    $17.50

  • Fresh Artichoke Vinaigrette

    whole artichoke with vinaigrette in middle

    $16.50

  • Fresh Asparagus Vinaigrette

    mixed greens

    $16.50

  • Green Beans, Asparagus, And Red Beets

    house vinaigrette

    $18.50

  • Prime Beef Carpaccio

    arugula salad, capers, honey / mustard sauce

    $15.50

  • Fresh Hearts Of Palm Salad

    with radicchio, mixed greens, and sliced avocado, house vinaigrette

    $17.50

  • Endive, Arugula Salad, And Blue Cheese

    house vinaigrette

    $17.50

  • Caesar Salad

    with croutons and anchovies

    $13.50

  • California Baby Greens

    house vinaigrette

    $12.50

• Dinners

  • Steak Tartare

    prime fillet mignon with french fries

    $42.00

  • Veal Chop Milanese

    with arugula salad and french fries

    $42.00

  • Prime Veal Chop, Morrel Mushroom Sauce

    served with fettuccine

    $47.00

  • Dover Sole Meuniere

    spinach, carrots, and rice

    $46.00

  • Roasted Chilean Seabass

    spinach, tourneed vegetables, champagne sauce

    $39.50

  • Grilled Fillet Of Salmon, Beurre Blanc Sauce

    spinach, rice, carrot puree, tomato chutney

    $31.50

  • Lobster Fricassee, Lime And Sauternes Sauce

    with leeks, tomato chutney, and tourneed vegetables

    $42.00

  • Roasted Rack Of Lamb, Thyme Sauce

    gratin potatoes and flageolet beans

    $39.00

  • Prime Beef Tenderloin, Pepper Sauce

    gratin potatoes, green beans, turnips, carrots

    $42.00

  • Beef Short Ribs, Bourguignon Sauce

    mashed potatoes

    $39.00

  • Grilled Prime New York Steak

    french fries and ancho chili butter

    $44.00

  • Roasted Duck With Thyme And Honey Sauce

    gratin potatoes, tomato chutney, and ratatouille

    $36.50

  • Grilled Chicken Breast With Herbes De Provence

    gratin potatoes, carrot puree, and ratatouille

    $31.50

• Desserts

  • Chocolate Cake

    $10.00

  • Lemon Tart

    prepared with fresh lemon juice

    $10.00

  • Chocolate Profiterolles

    $10.00

  • Frozen Hazelnut Souffle

    $10.00

  • Warm Apple Tart

    with vanilla ice cream

    $10.00

  • Homemade Cheesecake

    with black cherry sauce

    $10.00

  • Creme Brulee

    $10.00

  • Sorbets

    choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit

    3 Scoops

    $9.50

  • Ice Cream

    vanilla

    $9.50